Quick'N Easy Green Beans With Hamburger

By aerin8

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 clove garlic, minced
• 1 1/2 cups water
• 3 tablespoons soy sauce
• 1 tablespoon dark molasses
• 1 package (9 ounces) frozen cut green beans, broken apart
• 3 tablespoons cornstarch
• 1/4 cup cold water
• 3 to 4 cups hot cooked rice
• French fried onion rings

Preparation

Step 1

Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.

Stir in garlic, 1 1/2 cups water, the soy sauce and molasses; heat to boiling.

Add green beans and heat to boiling.

Reduce heat; simmer uncovered 15 minutes.

Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.

Cook, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute.

Serve over rice; garnish with onion rings.

If desired, pass additional soy sauce.