BEEF STEW - SLOW COOKER

By á-2995

Ingredients

• 1 LB. BEEF STEW
• 2 MED. POTATOES - PEELED - CUBED
• 14 1/2 OZ BEEF BROTH
• 11 1/2 OZ V8 JUICE
• 2 CELERY RIBS - CHOPPED
• 2 MED. CARROTS - CHOPPED
• 1 ONION - CHOPPED
• 3 BAY LEAVES
• SALT
• 1/2 TSP THYME AND CHILI POWDER
• PEPPER
• 2 TBSP CORNSTARCH
• 1 TBSP COLD WATER
• 1/2 CUP FROZEN CORN AND 1/2 CUP PEAS

Preparation

Step 1

IN SLOW COOKER COMBINE FIRST 12 INGREDIENTS -

COVER AND COOK ON LOW 7 - 8 HOURS -

COMBINE CORNSTARCH AND WATER AND STIR INTO STEW ADD CORN AND PEAS -

COVER COOK ON HIGH FOR 30 MINS.OR TIL THICKENED