BEEF STEW - SLOW COOKER
By á-2995
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Ingredients
- 1 LB. BEEF STEW
- 2 MED. POTATOES - PEELED - CUBED
- 14 1/2 OZ BEEF BROTH
- 11 1/2 OZ V8 JUICE
- 2 CELERY RIBS - CHOPPED
- 2 MED. CARROTS - CHOPPED
- 1 ONION - CHOPPED
- 3 BAY LEAVES
- SALT
- 1/2 TSP THYME AND CHILI POWDER
- PEPPER
- 2 TBSP CORNSTARCH
- 1 TBSP COLD WATER
- 1/2 CUP FROZEN CORN AND 1/2 CUP PEAS
Details
Servings 5
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
IN SLOW COOKER COMBINE FIRST 12 INGREDIENTS -
COVER AND COOK ON LOW 7 - 8 HOURS -
COMBINE CORNSTARCH AND WATER AND STIR INTO STEW ADD CORN AND PEAS -
COVER COOK ON HIGH FOR 30 MINS.OR TIL THICKENED
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