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á-2995

BEEF STEW - SLOW COOKER

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Ingredients

  • 1 LB. BEEF STEW
  • 2 MED. POTATOES - PEELED - CUBED
  • 14 1/2 OZ BEEF BROTH
  • 11 1/2 OZ V8 JUICE
  • 2 CELERY RIBS - CHOPPED
  • 2 MED. CARROTS - CHOPPED
  • 1 ONION - CHOPPED
  • 3 BAY LEAVES
  • SALT
  • 1/2 TSP THYME AND CHILI POWDER
  • PEPPER
  • 2 TBSP CORNSTARCH
  • 1 TBSP COLD WATER
  • 1/2 CUP FROZEN CORN AND 1/2 CUP PEAS

Details

Servings 5
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

IN SLOW COOKER COMBINE FIRST 12 INGREDIENTS -

COVER AND COOK ON LOW 7 - 8 HOURS -

COMBINE CORNSTARCH AND WATER AND STIR INTO STEW ADD CORN AND PEAS -

COVER COOK ON HIGH FOR 30 MINS.OR TIL THICKENED

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