Vegetarian Eggplant Chili

By á-608

A very healthy chili using eggplant, zucchini and peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious!

Ingredients

• 2 Tbsp Olive Oil
• 1 eggplant peeled and chopped
• 1 medium Zucchini chopped
• 1/2 C Red Pepper, chopped
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 can chili style tomatoes
• 1 can Black Beans rinsed
• 1 tps chili powder
• Salt/Pepper to taste

Preparation

Step 1

In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper.

Serve warm topped with parmesan cheese.

Number of Servings: 8