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Ingredients
- 1-2 LBS STEW BEEF PIECES
- 1 PACKAGE NOODLES
- 2 CANS CREAM OF MUSHROOM SOUP
- 6 OZ SOUR CREAM
- MUSHROOMS
Preparation
Step 1
FRY BEEF AND MUSHROOMS IN BUTTER. ADD TO COOKED NOODLES AND SOUP AND SOUR CREAM. TASTE BETTER THE NEXT DAY.
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