Shanghai Pork Chops

By Susan52

Ingredients

• 1/2 cup light brown sugar
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 or 3 scallions (green onions), thinly sliced
• 1 teaspoon fresh grated gingerroot
• 1 teaspoon fresh chopped garlic
• 4 (4- to 6-ounce) pork chops

Preparation

Step 1

In a medium bowl, combine all ingredients except pork chops; mix well.

Place pork chops in a large resealable plastic bag and pour mixture over them. Seal bag and refrigerate 2 to 4 hours, or overnight.

Preheat grill to medium-high heat; remove pork chops from marinade, discarding excess marinade.

Grill pork chops 8 to 10 minutes per side, or until completely cooked through.