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Ingredients
- 1 box angel food cake mix (1- step kind)
- 1-15 ounce can pumpkin
- 3/4 cup water
- 1/2 teaspoon cinnamon
- 1-8 ounce reduced-fat cream cheese
- Few tablespoons water
Preparation
Step 1
Soften cream cheese and then beat it with a couple of tablespoons water until smooth.
In a separate bowl, mix the cake mix, pumpkin, water and cinnamon until smooth.
In a 9x13- inch pan, sprayed with non-stick cooking spray, place 1/2 of the cake mixture. Smooth it out well with a rubber spatula. Drizzle 1/2 of the cream cheese over the top of the cake mixture and smooth it with a small spatula. Add remaining cake mixture, followed by the remaining cream cheese, making layers. With a butter knife, go over the top of the cake, making figure 8's to blend a bit.
Bake for 35 minutes at 375 degrees or until a toothpick comes out clean.
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