APPLE CRISP DELIGHT

By pbaumgartner

This was a standard dessert every fall when the new crop of apples was available.

Ingredients

• 6 - 8 apples, cored and sliced
• 1/2 c. butter or oleo
• 1 c. sugar
• 3/4 c. flour
• 1 tsp. sugar

Preparation

Step 1

Place apples in a greased, 2-qt. baking dish. Blend together butter, sugar, flour and cinnamon. Work until crumbly, then pack over apples. If apples are very dry, a little water may be placed in the bottom of the dish.

Bake in a 375° oven for 45 - 60 minutes.