Ultimate Strawberry Shortcake

By á-38816

Ingredients

• 1 quartfresh strawberries (or more if you like)
• 1/2 cupsugar
• 8 ouncescream cheese, softened
• 1 cuppowdered sugar
• 1 (8 ounce) container frozen whipped topping
• 1 frozen Sara Lee Pound cake

Preparation

Step 1

Wash, stem, and cut strawberries in half.Add sugar; toss to mix well.
Chill.
Beat cream cheese and powdered sugar well

Fold in whipped topping and cake cubes.

Spread cake into an ungreased 13x9 dish.

Cover and chill for at least 2 hours.

Cut cake into squares; top with strawberries.