CHERRY CRUNCH

By pbaumgartner

Ingredients

• 1 pkg. white cake mix
• 1 can cherry pie filling
• 1 tsp. lemon juice
• 1 stick butter, melted

Preparation

Step 1

Spread pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine cake mix, nuts and melted butter; sprinkle over pie filling.
Bake at 350° for 40 - 50 minutes.