Beef Stroganoff

By á-7031

Very Good

Ingredients

• 1 lb lean beef, cubed
• 2 beef bouillon cubes
• 4 T sour cream
• 1 1/2 C hot water
• 3 T flour
• 6 T butter
• 8 oz mushrooms, sliced
• 1/2 C chopped onion
• Salt and Pepper
• 1 lb wide egg noodles

Preparation

Step 1

Cook beef slowly in butter
Dissolve bouillon cubes in hot water to make broth
Add flour to broth, whisk until smooth
Add the following to the cooked beef
Flour mixture, sour cream, onion and mushrooms
Season to taste
Keep warm on lowest setting in skillet, 20 minutes
DO NOT SIMMER
Serve over cooked egg noodles