Hot Crab Dip

By ldijoe

Ingredients

• 1-8oz. Philadelphia Cream Cheese, softened
• 1-16 1/2oz. can crabmeat, rinsed and drained
• 2 Tablespoons dried minced onion
• Dash Pepper
• Almonds (optional)

Preparation

Step 1

Place crabmeat in strainer, rinse and remove all membrane and any bits of shell. Combine all ingredients except almonds and place in heat proof oven bowl. Sprinkle almonds on top.

Bake at 350 degrees for 20-25 minutes until bubbly.

Serve hot with crackers.