- 2
- 60 mins
- 110 mins
Ingredients
- CRUST:
- 4 c flour
- 1 tsp salt
- 1 tsp baking powder
- 1 c shortening
- 4 egg yolks
- 2 TBSP lemon juice
- 10 TBSP cold water
- FILLING:
- 7 c finely chopped peeled granny smith apples (7 apples)
- 2 c sugar
- 1/4 c flour
- 2 tsp ground cinnamon
- dash ground nutmeg
- GLAZE:
- 1 c confectioner's sugar
- 1 TBSP milk
- 1 TBSP lemon juice
Preparation
Step 1
1. In large bowl combine flour, salt, baking powder.
2. Cut in shortening until mixture resembles coarse crumbs.
3. In small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball.
4. Divide dough in 1/2 chill for 30 minutes.
5. Roll out 1 portion of dough between 2 large sheets of waxed paper into a 17 in x 12 in rectangle.
6. Transfer to a 15 x10x 1 in baking pan.
7. Press pastry into bottom of pan; trim pastry even with top edge.
8. In large bowl toss apples, sugar, flour cinnamon and nutmeg; spread over crust.
9. Roll our remaining pastry to fit over top of pan; place over filling.
10. Trim edges; brusht edges between pastry with water or milk; pinch the seal. Cut slits in top.
11. Bake at 375 degrees for 45-50 minutes or until golden brown. Cool on a wire rack.
12. Combine glaze ingredients until smooth, drizzel over bars before cutting.
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