- 4
- 10 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 4 Beefsteak tomatoes
- Salt
- Pepper
- 2 Bacon slices
- 1 Garlic clove
- 1/2 cup chopped lettuce
- 1/2 cub chopped stale bread cubes
- 2 tbsps mayonnaise
Preparation
Step 1
Hollow out 4 tomatoes. Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 garlic clove; chop, then toss with 1/2 cup chopped lettuce, 1/2 cup chopped stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff into the tomatoes, then brush with the bacon drippings. Bake 20 to 30 minutes at 425 degrees F.
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