0/5
(0 Votes)
Ingredients
- 1 can cream of mushroom soup
- 3/4 c. milk
- Dash pepper
- 3 to 4 potatoes, thinly sliced
- 1 medium onion, sliced
- Paprika
- 2 tbsp. butter
Preparation
Step 1
Preheat oven to 375 degrees.
Mix together soup, milk and pepper.
In a buttered casserole dish, layer potatoes and onions. cover with sauce. Sprinkle with paprika and dot with butter.
Cover and bake 1 hour.
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