- 15
- 15 mins
- 22 mins
0/5
(0 Votes)
Ingredients
- ngredients:Servings:
- 12-14
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
- Change Measurements: US | Metric
Preparation
Step 1
Directions:Prep Time: 15 minsTotal Time: 7 1/4 hrs
1Brown beef in a skillet.2Drain fat from beef and add to crock pot with everything except pasta.3Cook on low 7-8 hours or high 4-5 hours.4During last 30 min on high or 1 hour on low, add pasta.
You'll also love
-
peter's pumpkin pie 0/5 (0 Votes) -
Baked Macaroni and Cheese 0/5 (0 Votes)