Corn Fried Rice

By moninikole

Ingredients

• 1 egg, beaten
• Peanut oil
• 4 scallions
• 1 garlic clove, minced
• 1/2 t. sugar
• salt
• 1 T. Chinese rice wine
• 1 c. thawed frozen corn

Preparation

Step 1

Scramble egg in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add 4 sliced scallions, garlic, sugar, and salt to taste; stir-fry 30 seconds. Add wine and corn; stir-fry 1 minute.