Mocha Frappuccino Coffee

By tinathorn

Love mocha frappuccinos from your favorite coffee shop? Save money by making them at home -- and then you can enjoy them whenever you want! You probably have all of the ingredients in your pantry.

Ingredients

• 4 shots espresso
• 1 cup milk
• 2 cups ice
• 1/4 cup sugar
• 3 tablespoons chocolate syrup, plus more for topping
• whipped cream (fresh or from a can)
• For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and 2 tablespoons sugar

Preparation

Step 1

Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.

Serve topped with whipped cream and chocolate syrup.

Make 4 regular sized frappuccinos or 2 giant (grande) ones