Chicken - BBQ Bacon wrapped chicken

By tinathorn

Ingredients

• 4 chicken thighs
• 8 pieces bacon, thinly sliced bacon works the best
• 1/4 – 1/2 cup barbecue sauce

Preparation

Step 1

Preheat the grill on high.
Wrap each chicken thigh with 2 strips of bacon and place on a plate.
Spoon a little barbecue sauce onto the middle of each chicken thigh, then use the spoon to spread the sauce around. Do not put the spoon back in the sauce!
Turn the grill down to medium and place the chicken thighs, barbecue sauce side down on the grill. With a clean spoon place a small amount of barbecue sauce on the other side of the chicken. Use your spreading spoon to spread the sauce.
After 5-10 minutes (depending on the size of your chicken thighs) turn the chicken and let cook another 5-10 minutes. Use your clean spoon to place just a little more barbecue sauce on the cooked side if desired.