Creamy Pineapple Coleslaw

By Totlxtc

Ingredients

• 2-1/2 * 2-1/2 cups shredded cabbage
• 1 * 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1/4 * 1/4 cup mayonnaise
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon pepper

Preparation

Step 1

* In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 290 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.