Brownie Desert - Double Berry

By Melzie

Ingredients

• 3 TB SEEDLESS STRAWBERRY JAM MELTED
• 1 ½ TB WATER
• 1 C FRESH RASPBERRIES
• 1 C SLICED STRAWBERRIES
• 4 LOWFAT CHOCOLATE BROWNIES
• ¾ C FROZEN FAT FREE WHIPPED TOPPING, THAWED
• ¼ C FAT FREE FUDGE ICE CREAM TOPPING

Preparation

Step 1

Combine jam and water in medium bowl; stir in raspberries and strawberries. Reserve 2 TB berry mixture for topping. Tear brownies into small pieces, reserving several pieces for topping.

Place several brownie pieces in each of 4 desert cups. Spoon ¼ cup berry mixture over brownie. Repeat layers. Top each with whipped topping, ice cream topping, reserved berry mixture, and reserved brownie pieces.

Yield: 4 servings
(1 brownie, ½ c berry mixture, 3 TB whipped topping, 1 TB ice cream topping

268 calories
2.8 g fat
4.0 fiber