Spinach Casserole

By jenp

Ingredients

• 2 pkgs. frozen chopped spinach
• 1 can cream of mushroom, or chicken or celery soup
• 1 c. shredded cheddar cheese
• 1/2 can dried onions

Preparation

Step 1

Cook and drain spinach, add soup and cheese. Place in greased 8x8 pan, put onions on top and bake @ 325 degrees for 20 min. Double for 9x13