Hot Spinach Artichoke Dip

By JodyWilliams

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 2 (13 3/4 oz) cans artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup freshly grated parmesan
• 1 cup grated pepper jack cheese

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with baget chips.