Apple-Pear Crumble Pie

By á-3282

Ingredients

• 24 nilla wafers, crushed (about 3/4 cup)
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1 ready to use refrigerated pie crust
• 4 oz philadelphia cream cheese, softened
• 2 large baking apples, peeled, sliced
• 1 large fresh pear, peeled, sliced
• 1/3 cup granulated sugar
• 1/4 cup flour
• 1/2 tsp. ground cinnamon
• 1-1/4 cups thawed cool whip whipped topping

Preparation

Step 1

Heat oven to 375 degrees

Mix wafer crumbs, brown sugar and butter until well blended; set aside.

Place pie crust in 9 in pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; Sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

Bake 35 min or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. Cool. Served with Cool Whip.