Penne Pasta with Bacon & Cream

By á-38518

Ingredients

• 15 bacon slices
• 1 (8oz) package sliced fresh mushrooms
• 2 garlic cloves, minced
• 16 oz penne pasta, cooked
• 1 cup fresh grated parmesan cheese
• 2 cups whipping cream
• 1/2 tsp pepper
• 4 green onions

Preparation

Step 1

Cook bacon in large skillet over medium heat until crisp, remove, reserving 2 Tbsp drippings in skillet
Coarsely crumble bacon
Saute sliced mushrooms and garlic in reserved drippings 3-5 mins or until tender
Stir in pasta, parm cheese, whipping cream and pepper, simmer over medium-low hear, stirring often, until sauce is thickened
Stir in bacon and green onions