Pasta Salad

By á-38518

Bean and Pasta Salad

Ingredients

• 12 ounces cavatappi, penne or ziti pasta
• 1/2 cup EVOO
• 1/4 cup fresh lemon juice
• 1/2 cup finely shredded basil
• 3/4 cup shaved or grated Parmigiano Reggiano cheese
• 1 (15 ounce) can cannellini beans, drained
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 cup fresh mozzarella, diced, or perlini balls

Preparation

Step 1

Cook pasta until al dente
Drain but do not rinse
Add remaining ingredients
Stir gently