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Pasta Salad

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Bean and Pasta Salad

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Ingredients

  • 12 ounces cavatappi, penne or ziti pasta
  • 1/2 cup EVOO
  • 1/4 cup fresh lemon juice
  • 1/2 cup finely shredded basil
  • 3/4 cup shaved or grated Parmigiano Reggiano cheese
  • 1 (15 ounce) can cannellini beans, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 cup fresh mozzarella, diced, or perlini balls

Details

Servings 8

Preparation

Step 1

Cook pasta until al dente
Drain but do not rinse
Add remaining ingredients
Stir gently

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