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Ingredients
- Gluten Free Salt and Vinegar Kale Chipsprint this post
- 1 head dino kale, chopped
- 1 teaspoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon celtic sea salt
- 1.For how to prep your kale see my McKale post
- 2.Place kale in a large bowl
- 3.Drizzle with olive oil and vinegar, then sprinkle with salt
- 4.Massage above ingredients into kale with your hands
- 5.Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
- 6.Bake at 375° for 10-13 minutes until dry and crispy
- 7.Cool 10 minutes and serve
Preparation
Step 1
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