Pork Chop Casserole

By heathergoodman

Ingredients

• 4 to 6 Pork chops
• 2 T. oil
• 5 to 6 potatoes, peeled, cubed and boiled
• 10-3/4 oz. can cream of mushroom soup
• 10-3/4 oz. can cream of celery soup
• 15-1/4 oz. can peas (or frozen)
• 1/2 c. milk
• salt and pepper to taste
• paprika to taste

Preparation

Step 1

Brown pork chops in oil on both sides; arrange in a 13"x9" baking pan. Layer potatoes over pork chops; set aside.

Mix soups, peas and milk toether; spread over potatoes. Sprinkle with paprika; bake at 350 degrees for 3 to 40 minutes.