- 6
- 120 mins
- 165 mins
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Ingredients
- 1 1/2 T. low-sodium soy sauce
- 1 1/2 tsp. fresh ginger, minced
- 3 small cornish hens, cut in half
- 8 thin orange slices
Preparation
Step 1
1) mix soy sauce and ginger in small bowl
2) place hens in shallow non aluminum baking dish. pour mixture over hens; cover with plastic wrap
3) marinate in fridge for a minimum of 2 hours
*4) remove hens from marinade; put marinade aside. place hens in casserole dish. roast uncovered; baste occasionally with remaining marinade for 35-45 minutes
5) top with orange slices before serving
* these can also be done on the grill
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