Salad, Christmas Cranberry

By djmoulds

Ingredients

• 2 3oz pkgs red jello
• 1 c sour cream
• 1 3/4 cup boiling water
• 1 can jellied cranberry sauce

Preparation

Step 1

Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold in the gelatin; pour into a mold or individual serving dishes and chill until firm. You may serve with a bit of cool whip on top if desired.