Pork Chops w/Apples & Stuffing

By Melzie

Ingredients

• 1 pkg (6 oz) stove top stuffing for chicken
• 1 can (21 oz) apple pie filling
• 6 boneless pork loin chops (1 ½ lb) ¾ inch thick

Preparation

Step 1

Heat oven to 375. Prepare stuffing as directed on package.

Spread pie filling onto bottom of 13x9 inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil

Bake 30 minutes; uncover. Bake an additional 10 min. or until chops are cooked through.