Casserole-Country Turkey Casserole

By Melzie

Ingredients

• 1 can (10 ¾ oz) Campbell’s Cream of Celery soup
• 1 can (10 ¾ oz) Campbell’s Cream of Potato soup
• 1 cup milk
• ¼ tsp dried thyme leaves, crushed
• 1/8 tsp tsp ground black pepper
• 4 cups cooked cut up vegetables
• 2 cups cubed cooked turkey or chicken
• 1 ½ cups water
• 4 TB margarine or butter
• 4 cups Pepperidge Farm Herb Seasoned stuffing

Preparation

Step 1

Mix soups, thyme, black pepper, vegetables, and turkey in 3 qt shallow baking dish. Heat water and margarine to a boil in medium saucepan over high heat. Add stuffing. Mix lightly. Spoon stuffing over turkey mixture. Bake at 400˚ for 25 minutes or until hot.