Gigi's Carrot Cake

By kstatern

Ingredients

• 3 sticks butter
• 2 cups sugar
• 2 cup flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 4 eggs
• 1 tsp vanilla
• 3 cup grated carrots
• 1 cup pecans

Preparation

Step 1

Preheat oven to 350. Cream butter and sugar. Combine dry ingredients. Add dry to cream, alternating w/ eggs. Add vanilla and carrots. Fold in nuts. Divide between 3 cakepans. Bake for 25-30 minutes.

Frost with cream cheese frosting.