Watermelon Cups With Feta & Mint

By shauna

Ingredients

• 16 -1 " Cubes Seedless Watermelon, chilled
• 2 oz. Feta Cheese, crumbled
• 2 Tbsp. Fresh Mint, finely chopped
• 2 tsp. Shallots, finely chopped
• Freshly Ground Black Pepper

Preparation

Step 1

Using a small melon ballerina or a 1/4 tsp. measuring spoon, scoop out a small well in each of the watermelon cubes, keeping the walls of the cube intact.
In a small bowl, mash together the feta, mint & shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture. Refrigerate till served.