4/5
(1 Votes)
Ingredients
- 1 – 8 oz Philadelphia cream cheese
- 1 – 14 oz can artichoke hearts, drained and chopped
- ½ c shredded parmesan cheese
- 2 garlic cloves, minced
- 1 small red pepper
- 1 – 3 ½ oz pkg crumbled feta cheese
- Tricuits/bagel chips
Preparation
Step 1
Preheat oven to 350.
Mix cream cheese, artichokes, parmesan, and garlic until well blended.
Spread in 9” pie plate.
Top with peppers and feta cheese.
Bake 20 minutes.
You'll also love
-
CHEESE FILLED RAVIOLI - CAPRI STYLE 4/5 (1 Votes) -
Appetizer Grape Jelly and Chili... 4/5 (1 Votes)
You'll also love
-
Lemon Basil Dipping Sauce 4/5 (1 Votes) -
Christmas Corn Casserole 4/5 (1 Votes)