Appetizer-Artichoke Dip
By Melzie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 – 8 oz Philadelphia cream cheese
- 1 – 14 oz can artichoke hearts, drained and chopped
- ½ c shredded parmesan cheese
- 2 garlic cloves, minced
- 1 small red pepper
- 1 – 3 ½ oz pkg crumbled feta cheese
- Tricuits/bagel chips
Details
Preparation
Step 1
Preheat oven to 350.
Mix cream cheese, artichokes, parmesan, and garlic until well blended.
Spread in 9” pie plate.
Top with peppers and feta cheese.
Bake 20 minutes.
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