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Melzie

Appetizer-Artichoke Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 – 8 oz Philadelphia cream cheese
  • 1 – 14 oz can artichoke hearts, drained and chopped
  • ½ c shredded parmesan cheese
  • 2 garlic cloves, minced
  • 1 small red pepper
  • 1 – 3 ½ oz pkg crumbled feta cheese
  • Tricuits/bagel chips

Details

Preparation

Step 1

Preheat oven to 350.
Mix cream cheese, artichokes, parmesan, and garlic until well blended.
Spread in 9” pie plate.
Top with peppers and feta cheese.
Bake 20 minutes.

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