Appetizer-Artichoke Dip

Appetizer-Artichoke Dip
Appetizer-Artichoke Dip

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 – 8 oz Philadelphia cream cheese

  • 1 – 14 oz can artichoke hearts, drained and chopped

  • ½ c shredded parmesan cheese

  • 2 garlic cloves, minced

  • 1 small red pepper

  • 1 – 3 ½ oz pkg crumbled feta cheese

  • Tricuits/bagel chips

Directions

Preheat oven to 350. Mix cream cheese, artichokes, parmesan, and garlic until well blended. Spread in 9” pie plate. Top with peppers and feta cheese. Bake 20 minutes.

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