Red-Leaf Salad with Roasted Sweet Potatoes

By desteech

Ingredients

• * 2 sweet potatoes, peeled and cut into 1-inch chunks
• * 1 medium red onion, quartered
• * 2 tablespoons olive oil
• * Coarse salt and ground pepper
• * 1 package (10 ounces) frozen cut green beans, thawed
• * 1/3 cup walnuts
• * 1 cup plain low-fat yogurt
• * 2 tablespoons white-wine vinegar
• * 1 garlic clove, crushed through a garlic press
• * 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces

Preparation

Step 1

1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss together sweet potatoes, onion, and oil; season with salt and pepper. Roast until sweet potatoes are tender, about 20 minutes.
2. Add green beans and walnuts to sheet; toss. Roast until green beans are tender, about 5 minutes.
3. Meanwhile, in a small bowl, whisk together yogurt, vinegar, and garlic; season dressing with salt and pepper. Top lettuce with roasted vegetable mixture; drizzle with dressing.