Cauliflower Roasted

By Melzie

Ingredients

• Ingredients:
• 8 cups bite-size cauliflower florets (about 1 head), sliced
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon salt, or to taste
• Freshly ground pepper to taste
• Lemon wedges (optional)

Preparation

Step 1

Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes. Serve hot or warm with lemon wedges, if desired.

Nutrition Information
Per serving:
113 calories
7 g fat (1 g sat, 5 g mono)
0 mg cholesterol
11 g carbohydrate
4 g protein
5 g fiber
351 mg sodium