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Ingredients
- 4 sheets 12x18 inches Reynolds wrap
- 1 pound cooked ham, ¾ inch cubes
- 3 medium sweet potatoes, cut in bite size pieces
- ½ c orange juice
- ½ c raisins
- ¼ c maple syrup
- Ground ginger
Preparation
Step 1
Preheat oven to 450. Center one-fourth of ham on each sheet of Reynolds wrap. Top with sweet potatoes. Combine orange juice, maple syrup, raisins, and ginger. Pour over ham and sweet potatoes.
Bring up sides of foil and double fold. Double fold ends to form a foil packet, leaving room for heat circulation inside packet. Repeat to make four packets.
Bake 25 – 30 minutes on cookie sheet in oven.
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