Bacon and Cheese Quiche

By Rita H

crustless - very easy.

Ingredients

• 1 cup sliced green onions
• 1 cup chopped tomatoes
• 12 slices bacon
• 1 cup sliced fresh mushrooms
• 12 eggs
• 1/3 cup sour cream
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 325.

Reserve 2 tbsp of each onion and tomatoes; set aside.

Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel covered plate, reserving 1 tbsp of bacon drippings in skillet. Add mushrooms to skillet; cook until tender. Remove from heat. Chop bacon. Add to mushrooms along with onion and tomatoes; mix well.

Beat eggs and sour cream with wire whisk until well blended. Pour into greased 13 x 9 baking dish; top with bacon mixture and cheese.

Bake 30 minutes or until centre is set. Sprinkle with reserved onion and tomatoes. Let stand 5 minutes before cutting into pieces to serve.