Balsamic-Garlic Chicken Breasts

By t1bishop

Easy side: Stir together 1cup uncooked orzo pasta, cooked according to package directions, and Y. cup refrigerated pesto. Sprinkle with freshly grated Parmesan
cheese, if desired.

Ingredients

• 4 (s-oz.) skinned and boned
• chicken breasts
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. butter
• 1 Tbsp. vegetable oil
• 1/2 cup chicken broth
• 1/24cup balsamic vinegar
• 1 Tbsp. fresh lemon juice
• 3 garlic cloves, chopped
• 1 1/4 tsp. honey

Preparation

Step 1

1. Sprinkle chicken breasts with salt and pepper.
2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7minutes on each side or until done. Remove chicken, and keep warm.
3. Add chicken broth and next 4 ingredients to skillet, and cook 5minutes or until slightly thickened,
stirring to loosen particles from bottom of skillet. Serve chicken with sauce.