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Balsamic-Garlic Chicken Breasts


Easy side: Stir together 1cup uncooked orzo pasta, cooked according to package directions, and Y. cup refrigerated pesto. Sprinkle with freshly grated Parmesan
cheese, if desired.

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  • 4 (s-oz.) skinned and boned
  • chicken breasts
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. butter
  • 1 Tbsp. vegetable oil
  • 1/2 cup chicken broth
  • 1/24cup balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 1/4 tsp. honey


Servings 4
Preparation time 22mins
Cooking time 44mins


Step 1

1. Sprinkle chicken breasts with salt and pepper.
2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7minutes on each side or until done. Remove chicken, and keep warm.
3. Add chicken broth and next 4 ingredients to skillet, and cook 5minutes or until slightly thickened,
stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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