Balsamic-Garlic Chicken Breasts

Easy side: Stir together 1cup uncooked orzo pasta, cooked according to package directions, and Y. cup refrigerated pesto. Sprinkle with freshly grated Parmesan cheese, if desired.
Balsamic-Garlic Chicken Breasts
Balsamic-Garlic Chicken Breasts

PREP TIME

22

minutes

TOTAL TIME

44

minutes

SERVINGS

4

servings

PREP TIME

22

minutes

TOTAL TIME

44

minutes

SERVINGS

4

servings

Ingredients

  • 4 (s-oz.) skinned and boned

  • chicken breasts

  • 1 tsp. salt

  • 1 tsp. pepper

  • 2 Tbsp. butter

  • 1 Tbsp. vegetable oil

  • 1/2 cup chicken broth

  • 1/24cup balsamic vinegar

  • 1 Tbsp. fresh lemon juice

  • 3 garlic cloves, chopped

  • 1 1/4 tsp. honey

Directions

1. Sprinkle chicken breasts with salt and pepper. 2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7minutes on each side or until done. Remove chicken, and keep warm. 3. Add chicken broth and next 4 ingredients to skillet, and cook 5minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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