- 65 mins
0/5
(0 Votes)
Ingredients
- 1 box 7oz red quinoa, cook per package directions, chilled 20minutes
- 12 oz frozen sweet corn, thawed
- 1 cup fresh cilantro, chopped
- 1 cup green onions, thinly sliced on the bias
- 2 plum tomates, diced
- 2 avocadoa, cubed small
- 1/2 cup white balsamic salad dressing
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
1. Add cooked quinoa, corn, cilantro, green onions, and tomatoes to mixing bowl
2. Fold in avocados and dressing, blend
3. Season with salt and pepper, serve
You'll also love
-
Hillbilly Berry Cobbler 4.5/5 (4 Votes) -
Seafood Bisque 0/5 (0 Votes)
You'll also love
-
lite blackberry cobbler 0/5 (0 Votes) -
Avocado Bruschetta with Green Sauce 0/5 (0 Votes)