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Ingredients
- In a deep kettle, add:
- 3 or 4 cups cornflakes
- 1 c. chopped nuts
- 1 c. sugar
- 1 c. white Karo syrup
- Add to syrup- mix well:
- 1 2/3 c. Jiffy Peanut Butter
- Pour over cornflakes. Use full size teaspoon, set one cookie at a time on sheet of wax paper or aluminum foil.
Preparation
Step 1
See ingredients
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