Salad with Candied Pumpkin Seeds

By tspangler

Ingredients

• 2 (5-oz.) bags sweet baby greens
• Citrus-Cumin Dressing
• 1 cup crumbled queso fresco (about 4oz)
• 3/4 cup Candied Pumpkin Seeds

Preparation

Step 1

Toss greens with Citrus-Cumin Dressing; arrange on a serving platter. Sprinkle evenly with queso fresco and Candied Pumpkin Seeds.