Salad with Candied Pumpkin Seeds
By tspangler
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Ingredients
- 2 (5-oz.) bags sweet baby greens
- Citrus-Cumin Dressing
- 1 cup crumbled queso fresco (about 4oz)
- 3/4 cup Candied Pumpkin Seeds
Details
Preparation
Step 1
Toss greens with Citrus-Cumin Dressing; arrange on a serving platter. Sprinkle evenly with queso fresco and Candied Pumpkin Seeds.
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