Shrimp Creole

By á-3009

Ingredients

• 2 lbs. cleaned shrimp
• 1/3 cup oil
• 1 (8 oz.) can tomato sauce
• 1/2 cup celery, chopped
• 2 onions, chopped
• 2 pods garlic
• 1 can whole tomatoes
• 1/2 cup, chopped green pepper
• Green onions and parsley

Preparation

Step 1

Brown onions in oil. Drain tomatoes and add pulp, reserving juice. Brown well, add tomato sauce, juice, celery, green pepper and garlic. Add 2 cups hot water and shrimp. Simmer until thickened. Season to taste and add parsley and onion tops. Serve over hot, fluffy rice.

Note: 1 can of Ro-Tel tomatoes may be used for a delightful peppery dish.