Shrimp Creole

Shrimp Creole
Shrimp Creole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs. cleaned shrimp

  • 1/3 cup oil

  • 1 (8 oz.) can tomato sauce

  • 1/2 cup celery, chopped

  • 2 onions, chopped

  • 2 pods garlic

  • 1 can whole tomatoes

  • 1/2 cup, chopped green pepper

  • Green onions and parsley

Directions

Brown onions in oil. Drain tomatoes and add pulp, reserving juice. Brown well, add tomato sauce, juice, celery, green pepper and garlic. Add 2 cups hot water and shrimp. Simmer until thickened. Season to taste and add parsley and onion tops. Serve over hot, fluffy rice. Note: 1 can of Ro-Tel tomatoes may be used for a delightful peppery dish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: