Menu Enter a recipe name, ingredient, keyword...

á-3009

Shrimp Creole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs. cleaned shrimp
  • 1/3 cup oil
  • 1 (8 oz.) can tomato sauce
  • 1/2 cup celery, chopped
  • 2 onions, chopped
  • 2 pods garlic
  • 1 can whole tomatoes
  • 1/2 cup, chopped green pepper
  • Green onions and parsley

Details

Preparation

Step 1

Brown onions in oil. Drain tomatoes and add pulp, reserving juice. Brown well, add tomato sauce, juice, celery, green pepper and garlic. Add 2 cups hot water and shrimp. Simmer until thickened. Season to taste and add parsley and onion tops. Serve over hot, fluffy rice.

Note: 1 can of Ro-Tel tomatoes may be used for a delightful peppery dish.

You'll also love

Review this recipe

Broccoli Shrimp Pasta Toss Shrimp & Asparagus Crepes with Chardonney Sabayon