5/5
(4 Votes)
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp real bacon bits ( I used 5...if you can't tell we love our bacon)
- 1 tsp minced garlic
- 1 pkg ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream (1.5 cups here)
- egg noodles
Preparation
Step 1
Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. Pour over chicken in the crock pot. Cook on high 3-4 hours. I then shred the chicken and put back in the pot and add the egg noodles; mix together
Amazing. By far a new favorite. I served with broccoli...perfect.
From Crock Pot Girls
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